Archive for November 28th, 2013

Thanksgiving Coconut Pie

Everyone likes pumpkin pie on Thanksgiving and I love it, too. But
just to add another choice to the menu, I sometimes add this easy
coconut pie recipe I found years ago from Betty Crocker.

1 cup shredded coconut (you can use flaked, but shredded will make it
more moist)
3/4 cup sugar
1/2 cup Bisquick
1/4 cup butter, softened
2 cups milk
1 1/2 teaspoons vanilla
4 eggs

Mix all ingredients in a medium bowl and pour into a 9-inch greased pie plate.
Bake at 350 degrees for 50 to 55 minutes.


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Happy Thanksgiving

For the week of Thanksgiving, I am running a thankful contest. To enter, leave a comment on something you are thankful for. The prize is a leather-bound copy of The Daily Light Journal, Evening Readings by Anne Graham Lotz.

The contest runs Sunday, November 24-Saturday, November 30.

Happy Thanksgiving.

What are you thankful for?

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